shrimp and scallop cakes
ingredients / da cakes:
⌁ 4 asparagus spears
⌁ 4 T. unsalted butter
⌁ 2/3 cup chopped shallots
⌁ 1 lb. uncooked med. shrimp, finely chopped
⌁ 1/2 lb. scallops, finely chopped
⌁ 1 1/2 cups bread crumbs
⌁ 1 cup diced red pepper
⌁ 2 eggs, beaten
⌁ 1/4 cup chopped chives
ingredients / da VINAIGRETTE:
⌁ 1 cup olive oil
⌁ 2/3 cup chopped chives
⌁ 1/4 cup lemon juice
3 T. finely chopped shallots
directions / da cakes:
⌁ Cook asparagus, drain and refresh under colder water – finely dice – transfer to bowl.
⌁ Melt 2T butter in skillet – add shallots and sauté 2 minutes – add to asparagus bowl –
mix finely chopped shrimp and scallops